Registration for this event is closed at this time. 

Domo would like to invite you to an interactive virtual experience where you will get the opportunity to cook along with top chefs and hear how Domo’s comprehensive data platform is the secret ingredient your organization is missing.

Our chefs will guide you through their take on Chicken Tinga tacos and have Brady Moran of Red Car Wine explain the wine pairing for this savory dish.  Join us for this exclusive event, and Domo will ship all the necessary ingredients straight to you! Reserve your spot today.

What to expect:

  • A fully produced interactive experience
  • A curated Chicken Tinga tacos meal kit delivered to you with all of the ingredients to cook along with Chefs Miggy & Leevan
  • Bottle of Red Car Pinot Noir
  • Ability to ask Chef live questions

About Domo:
Domo transforms business by putting data to work for everyone. Domo’s low-code data app platform goes beyond traditional business intelligence and analytics to enable anyone to create data apps to power any action in their business, right where work gets done. With Domo’s fully integrated cloud-native platform, critical business processes can now be optimized in days instead of months or more.

About Chefs Miggy & Leevan from Virtual Table:

Having met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines, and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots, resulted in a tasty childhood. Both chefs Miggy and Leevan love sharing their culture and upbringing through their flavor-packed menus!

 

About Red Car Wine:

Red Car was founded in 2000 when Mark Estrin, Carroll Kemp and Richard Crowell produced 50 cases of wine from a single ton of Syrah grapes in a Culver City garage. In a nod to their Los Angeles roots, the new venture was named Red Car after the trolley line that ferried riders across the region for the first half of the twentieth century.

Today, under the direction of viticulturist, Greg Adams, and winemaker, Tanner Scheer, Red Car farms five dramatic vineyards including Heaven & Earth, Zephyr Farms, Mohrhardt Ridge, Hagan, and The Estate. This rugged terrain’s coastal influence—where the Pacific fog filters in daily through giant redwoods until warm sunshine sends it back out to the sea—provides perfect growing conditions for their hallmark style: perfumed aromatics, bright fruit, crisp texture and uplifting acidity. Red Car is passionately committed to producing wines of purity and focus that express the authentic varietal character and terroir of each unique coastal vineyard site. At the core, Red Car is a small, independent farming operation committed to conservation and sustainability.

 

Please enter the address where you would like your fresh ingredients delivered. We apologize, but we cannot ship to PO Boxes, Alaska, Hawaii, or internationally to Canada. 

Disclaimer: Invitation is for the addressee only. It is not transferable. Space is limited and on a first come first serve basis.

Tacos + Vino with DOMO

October 6, 2022 | 5:30 PM MDT