Registration for this event is closed at this time.
Domo would like to invite you to an interactive virtual experience where you will cook alongside an amazing chef and hear how Domo’s comprehensive data platform is the secret ingredient your organization is missing.
Our chef Peri Avari will guide you through the steps to make samosas and chai. Join us for this exclusive event, and Domo will ship all the necessary ingredients straight to you! Reserve your spot today.
What to expect:
- A fully produced interactive experience
- A curated samosas meal kit delivered to you with all of the ingredients to cook along with Chef Peri
- Special guests James Heckert, PMI-PBA, Principal Digital Engineer, and Tyson Hollas, Decision Scientist at Archaea Energy, will share their journey with Domo
- Ability to ask Chef live questions
Domo puts data to work for everyone so they can multiply their impact on the business. Underpinned by a secure data foundation, our cloud-native data experience platform makes data visible and actionable with user-friendly dashboards and apps. Domo helps companies optimize critical business processes at scale and in record time to spark bold curiosity that powers exponential business results.
About Chef Peri from Hungry VX:
Chef, entrepreneur and cookbook author, Peri Avari, is a Mumbai native with over two decades of experience in the professional food and hospitality industry. Starting with India’s Taj Hotels, Peri has managed state visits of high-ranking dignitaries and international celebrities, promoted Indian food in China, and most recently, co-founded a private food consulting business in California’s Silicon Valley. You can also find her famous tips and techniques on her food blog, Peri’s Spice Ladle.
Please enter the address where you would like your fresh ingredients delivered. We apologize but cannot ship to PO Boxes, Alaska, Hawaii, or internationally. We also cannot ship alcohol to Utah.
Disclaimer: Invitation is for the addressee only. It is not transferable. Space is limited and on a first come first serve basis.
Please note: the menu has changed from Spanish paella to samosas and chai.