Registration for this event is closed at this time. 

Domo would like to invite you to an interactive virtual experience where you will get the opportunity to cook along with top chefs and hear how Domo’s comprehensive data platform is the secret ingredient your organization is missing.

Our chefs will guide you through their take on Creamy Butternut Squash pasta and have Lily Hays of SAMsARA Wine Co explain the wine pairing for this savory dish.  Join us for this exclusive event, and Domo will ship all the necessary ingredients straight to you! Reserve your spot today.

What to expect:

  • A fully produced interactive experience
  • A curated Creamy Butternut Squash pasta meal kit delivered to you with all of the ingredients to cook along with Chefs Miggy & Leevan
  • Bottle of Gamay
  • Ability to ask Chef live questions

About Domo:
Domo transforms business by putting data to work for everyone. Domo’s low-code data app platform goes beyond traditional business intelligence and analytics to enable anyone to create data apps to power any action in their business, right where work gets done. With Domo’s fully integrated cloud-native platform, critical business processes can now be optimized in days instead of months or more.

About Chefs Miggy & Leevan from Virtual Table:

Having met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines, and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots, resulted in a tasty childhood. Both chefs Miggy and Leevan love sharing their culture and upbringing through their flavor-packed menus!


About Lily Hays from SAMsARA Wine Co
Lily Hays is the Director of Hospitality and Education for SAMsARA. She grew up in Santa Barbara and has always loved the wines of the area. As a kid, she would help Chris and Drake Whitcraft of Whitcraft Winery at harvest and fell in love with the honesty, camaraderie and passion of winemaking culture in this area.

After college, she moved to Lake Tahoe to ski for a winter and then stayed there for 9 years during which time she completed her Certified Sommelier certification and UC Davis Viticulture and Enology Extension Certificate, while working at the Lone Eagle Grille as a sommelier. Sommelier life made her realize how much she loves educating people about wines from around the world and continuing to learn with every new bottle opened.

Coming back to Santa Barbara in the fall every year around harvest kept her connected to her hometown roots and she is so thrilled to be back and working for a winery who’s mission and wines she truly believes in. Outside of the wine bubble, she loves waterskiing, mountain biking and most of all her dog, Brodie (who doesn’t?).

Please enter the address where you would like your fresh ingredients delivered. We apologize, but we cannot ship to PO Boxes, Alaska, Hawaii, or internationally to Canada. 

Disclaimer: Invitation is for the addressee only. It is not transferable. Space is limited and on a first come first serve basis.

Pasta + Vino with DOMO

December 1, 2022 | 5:30 PM MT