Domo would like to invite you to an interactive virtual experience where you will get the opportunity to cook along with top chefs and hear how Domo’s comprehensive data platform is the secret ingredient your organization is missing.
Our chefs will guide you through their take on the Grilled Cheese sandwich and have Philipe Andre, U.S. Ambassador of Charles Heidsieck Champagne, explain the wine pairing for this savory dish. Join us for this exclusive event, and Domo will ship all the necessary ingredients straight to you! Reserve your spot today.
What to expect:
- A fully produced interactive experience
- A curated Grilled Cheese meal kit delivered to you with all of the ingredients to cook along with Chefs Miggy & Leevan
- Bottle of Piper Heidsieck Champagne
- Ability to ask Chef live questions
Domo transforms business by putting data to work for everyone. Domo’s low-code data app platform goes beyond traditional business intelligence and analytics to enable anyone to create data apps to power any action in their business, right where work gets done. With Domo’s fully integrated cloud-native platform, critical business processes can now be optimized in days instead of months or more.
About Chefs Miggy & Leevan from Virtual Table:
Having met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines, and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots, resulted in a tasty childhood. Both chefs Miggy and Leevan love sharing their culture and upbringing through their flavor-packed menus!
About Philipe Andre
As a second-generation sommelier and restaurateur from Chicago, Philippe André has been on the cutting edge of wine and cuisine for fifteen years. He developed a passion for hospitality, wine education and Champagne early in his career. Before his U.S. Ambassador role with Charles Heidsieck, Philippe focused on wine auction curation, luxury wine and spirits brand development, and private client management. In addition to his Champagne travels, Philippe serves on the board of the United Sommeliers Foundation in the support and development of future Sommeliers.
Please enter the address where you would like your fresh ingredients delivered. We apologize, but we cannot ship to PO Boxes, Alaska, Hawaii, or internationally to Canada.
Disclaimer: Invitation is for the addressee only. It is not transferable. Space is limited and on a first come first serve basis.
Grilled Cheese + Vino with DOMO
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