Domo would like to invite you to an interactive virtual experience where you will get the opportunity to cook along with top chefs and hear how Domo’s comprehensive data platform is the secret ingredient your organization is missing.

Our celebrity chef, Chef Katie, will guide you through the steps to make delicious dumplings from scratch. Join us for this exclusive event, and Domo will ship all the necessary ingredients straight to you! Reserve your spot today.

What to expect

• A fully produced interactive experience
• A curated dumplings meal kit delivered to you with all of the ingredients to cook along with Chef Katie
• A bottle of sake
• Special guest John Le, Owner and President of Dashboard Dudes, will share his journey with Domo
• Ability to ask Chef Katie live questions

About Domo

Domo puts data to work for everyone so they can multiply their impact on the business. Underpinned by a secure data foundation, our cloud-native data experience platform makes data visible and actionable with user-friendly dashboards and apps. Domo helps companies optimize critical business processes at scale and in record time to spark bold curiosity that powers exponential business results.

About Chef Katie Chin from Hungry VX

Celebrity chef Katie Chin is an award-winning cookbook author, entrepreneur, and blogger. Katie’s many publications include: O Magazine, Cooking Light, Bon Appetite, Elle, Real Simple, The Wall Street Journal, HuffPost, and Family Circle. Chef Katie is known for her spunk and energy in the kitchen and behind the camera. She’s had major TV appearances on shows such as Cutthroat Kitchen and Beat Bobby Flay!

Please enter the address where you would like your fresh ingredients delivered. The kits can be shipped to the US and Canada. We apologize, but we cannot ship to PO Boxes. We also cannot ship alcohol to Utah or internationally, but an alternative drink option will be included in the kit.

Disclaimer: Invitation is for the addressee only. It is not transferable. Space is limited and on a first come first serve basis.